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Artisan Pastry & Desserts - Essential Beginner Baking Course
Artisan Pastry & Desserts - Essential Beginner Baking Course
Original price was: £425.£29Current price is: £29. ex Vat
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1 Year Access 
Beginner
52 Students -
1 hour, 15 minutes
Learning Outcome
- Figure out how to get mix ingredients in the right proportions to achieve the perfect texture and colour
- Master the preparation of Chocolate Brownies
- Prepare Apple Tart with the perfect combination of flavours
- Make Doughnuts that taste like the ones from high end confectionaries
- Prepare amazing Stroopwafel cookies
- Master the preparation of Cinnamon Rolls with unbelievable consistency
- Create mouth watering Tarte Tatin or upside down apple tart
- Learn How to bake your favourite Pastries & Desserts from the comfort of your own home
- Discover easy ways to create and maintain a powerful Sourdough Starter completely from scratch
- Master the use of Sourdough Starter in Pastry & Desserts
- Familiarize with the techniques used to develop Perfect Tart Baking Success
Description
Our Artisan Pastry & Desserts – Essential Beginner Baking Course course is ideal for beginners looking to master the craft of baking deliciously sweet delights. If you are interested in learning the art of baking professional quality pastry and desserts but can’t figure out where to start then this course is just what you need. Remember the times going ‘Awe’ seeing those mouth watering delicacies on TV and asking yourselves ‘how they do it’? The fun step by step instructions in the course will deliver you the answers of all the questions you had in your mind.
The course will start off right from scratch introducing the best ingredients, preparing the right mixture to sort out the best baking equipment. The course is perfect for you whether you want to prepare these delicacies for your family or even start making desserts to open up your own confectionary business. The will learn to make uniques delights like Chocolate Brownies, Apple Tart, Doughnuts, Stroopwafels, Cinnamon Rolls, Tarte Tatin.
Course design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will i receive a certificate of completion?
Upon successful completion, you will qualify for the uk and internationally-recognised certificate and you can choose to make your achievement formal by obtaining your pdf certificate at a cost of £9 and hard copy certificate for £15.
Why study this course
The course will be very useful for all types of learners. Whether you are an absolute beginner or a professional the course will enhance your expertise and boost your skills to make the perfect mouth watering desserts. You will also get an accredited qualification attesting to your knowledge.
Artisan Pastry & Desserts – Essential Beginner Baking Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Course Curriculum
| Course Introduction | |||
| Welcome to the Artisan Pastry & Desserts Course | 00:02:00 | ||
| Make Your Sourdough Starter | 00:02:00 | ||
| Chocolate Brownies | |||
| Chocolate Brownies Recipe Introduction & Ingredients | 00:01:00 | ||
| Melting your Chocolate & Butter Mixture | 00:02:00 | ||
| Chocolate Batter Mix | 00:02:00 | ||
| Bake your Brownies! | 00:01:00 | ||
| Chocolate Brownie Conclusion | 00:01:00 | ||
| Apple Tart - Pate Sablee | |||
| Apple Tart Recipe Introduction & Ingredients | 00:02:00 | ||
| Pâte Sablée Dough Mix | 00:02:00 | ||
| Bake Your Pâte Sablée | 00:02:00 | ||
| Peeling & Cutting your Apples | 00:02:00 | ||
| Creating your Purée | 00:01:00 | ||
| Preparing your Apple Slices | 00:02:00 | ||
| Tart Assembly | 00:01:00 | ||
| Apple Tart Conclusion | 00:01:00 | ||
| Doughnuts - Chocolate & Cinnamon | |||
| Doughnuts Recipe Introduction & Ingredients | 00:01:00 | ||
| Doughnut Dough Mix | 00:01:00 | ||
| Stretch & Folds | 00:02:00 | ||
| Dough Preparation | 00:02:00 | ||
| Fry Your Doughnuts | 00:02:00 | ||
| Prepare Your Toppings | 00:02:00 | ||
| Artisan Doughnut Conclusion | 00:01:00 | ||
| Stroopwafels | |||
| Stroopwafels Recipe Introduction & Ingredients | 00:01:00 | ||
| Stroopwafel Dough Mix | 00:01:00 | ||
| Stretch & Folds | 00:01:00 | ||
| Shape Your Waffles | 00:03:00 | ||
| Cooking Your Waffles | 00:01:00 | ||
| Let’s Make Syrup! | 00:02:00 | ||
| Stroopwafel assembly & Conclusion | 00:02:00 | ||
| Cinnamon Rolls | |||
| Cinnamon Rolls Recipe Introduction & Ingredients | 00:01:00 | ||
| Cinnamon Rolls Dough Mix | 00:02:00 | ||
| Stretch & folds | 00:02:00 | ||
| Cinnamon Roll Dough Preparation | 00:03:00 | ||
| Prepare Your Icing | 00:01:00 | ||
| Bake Your Cinnamon Rolls Conclusion | 00:01:00 | ||
| Tarte Tatin - Puff Pastry | |||
| Tarte Tatin Recipe Introduction & Ingredients | 00:02:00 | ||
| Puff Pastry Dough Mix | 00:01:00 | ||
| Stretch & Folds dss | 00:01:00 | ||
| Shape Your Dough | 00:02:00 | ||
| Create a Beurrage | 00:02:00 | ||
| Dough & Butter Folds | 00:04:00 | ||
| Peeling & Cutting your Apples | 00:02:00 | ||
| Let’s Make Caramel! | 00:01:00 | ||
| Bake Your Tarte | 00:02:00 | ||
| Tarte Tatin Conclusion | 00:01:00 | ||
| Bonus Section: Sourdough & Beyond! | |||
| The Final Lesson | 00:01:00 | ||
| Additional Resources | |||
| E-Book: Artisan Pastry & Desserts – Essential Beginner Baking Course | 00:00:00 | ||
| Order Your Certificate | |||
| Order Your Certificate Now | 00:00:00 | ||
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