Module 01: Introduction to Baking | |||
Introduction to Baking | 00:10:00 | ||
Module 02: Common Ingredients | |||
Common Ingredients | 00:30:00 | ||
Module 03: Baking Equipment | |||
Baking Equipment | 00:30:00 | ||
Module 04: Principles of Baking | |||
Principles of Baking | 00:15:00 | ||
Module 05: Baking Cake | |||
Baking Cake | 00:20:00 | ||
Module 06: Decoration of Cake | |||
Decoration of Cake | 00:20:00 | ||
Module 07: Basic Cake Decorating Recipes | |||
Basic Cake Decorating Recipes | 00:30:00 | ||
Module 08: Different Types of Cake Part I | |||
Different Types of Cake Part I | 00:25:00 | ||
Module 09: Different Types of Cake Part II | |||
Different Types of Cake Part II | 00:25:00 | ||
Module 10: Cupcakes and Muffins | |||
Cupcakes and Muffins | 00:30:00 | ||
Module 11: Macarons | |||
Macarons | 00:25:00 | ||
Module 12: Pies and Tarts | |||
Pies and Tarts | 00:30:00 | ||
Module 13: Biscuits, Cookies and Brownies | |||
Biscuits, Cookies and Brownies | 00:30:00 | ||
Module 14: Breads | |||
Breads | 00:30:00 | ||
Module 15: Other Baked Goods | |||
Other Baked Goods | 00:15:00 | ||
Module 16: Baking Business | |||
Baking Business | 00:25:00 | ||
Module 17: Health, Safety and Hygiene | |||
Health, Safety and Hygiene | 00:30:00 | ||
Final Exam | |||
Final Exam – Baker | 00:20:00 |
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