Module 01: Basic Concepts of Baking | |||
Basic Concepts of Baking | 00:16:00 | ||
Module 02: Basic Ingredients of Baking | |||
Basic Ingredients of Baking | 00:28:00 | ||
Module 03: Glossary and Equipment Used in Baking | |||
Glossary and Equipment Used in Baking | 00:34:00 | ||
Module 04: Types of Cakes | |||
Types of Cakes | 00:14:00 | ||
Module 05: Baking the Cake | |||
Baking the Cake | 00:20:00 | ||
Module 06: Baking Principles | |||
Baking Principles | 00:25:00 | ||
Module 07: Cake Decorating Recipes | |||
Cake Decorating Recipes | 00:26:00 | ||
Module 08: Cake Decorating Ideas | |||
Cake Decorating Ideas | 00:21:00 | ||
Module 09: Frosting and Icing | |||
Frosting and Icing | 00:24:00 | ||
Module 10: Working with Different Pastes | |||
Working with Different Pastes | 00:20:00 | ||
Module 11: Working with Glazes | |||
Working with Glazes | 00:28:00 | ||
Module 12: How to Stack a Cake | |||
How to Stack a Cake | 00:21:00 | ||
Module 13: Piping and Writing | |||
Piping and Writing | 00:24:00 | ||
Module 14: Health, Safety and Food Hygiene | |||
Health, Safety and Food Hygiene | 00:20:00 | ||
Module 15: Troubleshooting | |||
Troubleshooting | 00:20:00 | ||
Module 16: Cake Decorating Business | |||
Cake Decorating Business | 00:19:00 | ||
Assignment | |||
Assignment – Baking & Cake Decorating Online Diploma Course | 2 weeks, 1 day | ||
Order Your Certificate | |||
Order Your Certificate QLS | 00:00:00 |
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