The Catering Assistant Course is your gateway to a successful career in the catering industry. Designed for those eager to support food service teams, this course covers everything you need to know about working effectively in a kitchen. From understanding food safety management to mastering nutrition for various age groups, the Catering Assistant Course equips you with essential knowledge to ensure safe and healthy food preparation. You’ll also gain a deep understanding of food temperature control, waste disposal, and contamination hazards, preparing you for any challenge in a busy kitchen environment.

This Catering Assistant Course will teach you vital skills like supervising food safety and adhering to food safety legislation. As a kitchen assistant, you’ll be able to confidently manage tasks such as food spoilage prevention, cleaning, and disinfection. The kitchen assistant training focuses on key nutritional knowledge, from child nutrition to the dietary needs of adults, ensuring you can cater to all groups effectively. With this course, you’ll build the competence and knowledge needed to thrive in the fast-paced world of catering.