Module 1 Introduction to Catering and Cooking Basics | |||
Introduction to Catering and Cooking Basics | 00:19:00 | ||
Module 2 Basic Cooking Ingredients | |||
Basic Cooking Ingredients | 00:24:00 | ||
Module 3 Essential Kitchen Tools and Equipment | |||
Essential Kitchen Tools and Equipment | 00:20:00 | ||
Module 4 Knife Skills | |||
Knife Skills | 00:19:00 | ||
Module 5 Cooking Methods and Techniques | |||
Cooking Methods and Techniques | 00:19:00 | ||
Module 6 Menu Planning and Meal Preparation | |||
Menu Planning and Meal Preparation | 00:23:00 | ||
Module 7 Food Presentation | |||
Food Presentation | 00:21:00 | ||
Module 8 Food Safety and Hygiene in Catering | |||
Food Safety and Hygiene in Catering | 00:19:00 | ||
Module 9 Catering Business | |||
Catering Business | 00:16:00 | ||
Order Your Certificate | |||
Order Your Certificate Now | 00:00:00 |
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