Conference and Banqueting Management | |||
Module 01: Introduction to Hospitality Management | 00:24:00 | ||
Module 02: An Overview of Hotel Industry | 00:18:00 | ||
Module 03: Types of Events | 00:10:00 | ||
Module 04: Brainstorming | 00:09:00 | ||
Module 05: Types of Entertainment | 00:10:00 | ||
Module 06: Support Staff | 00:08:00 | ||
Module 07: Technical Staff | 00:08:00 | ||
Module 08: Vendors | 00:08:00 | ||
Module 09: Finalize the Plan | 00:08:00 | ||
Module 10: Administrative Tasks | 00:08:00 | ||
Module 11: Get Organized | 00:08:00 | ||
Module 12: Post Event Activities | 00:08:00 | ||
Module 13: Customer Satisfaction | 00:23:00 | ||
Mock Exam | |||
Mock Exam – Conference and Banqueting Management | 00:20:00 | ||
Final Exam | |||
Final Exam – Conference and Banqueting Management | 00:20:00 |
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