Cookery: Bread Making & Baking

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Cookery: Bread Making & Baking

Original price was: £218.Current price is: £109. ex Vat

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1 Year Access
Level 3
3 Students
2 weeks, 2 days

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Description

The Cookery: Bread Making & Baking is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an entrusted certificate after completing the course. Enrol now for a limited-time discounted price.

Like all the courses of One Education, this course is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.

We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support.

Our expert instructors are always available to answer all your questions and make your learning experience exquisite.

After completing the Cookery: Bread Making & Baking, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.

If you want to learn about this topic and achieve a certificate, you should consider this course from One Education.

We are very upfront and clear about all the costs of the course.

Learning Outcome

Endorsement

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information, please visit the Learner FAQs on the Quality Licence Scheme website.

Assessment & Certification

The assessment of this course includes a written assignment which you must prepare and submit after studying the course. Once you submit your assignment, our tutors will assess it and give you a mark. If your submitted assignment is satisfactory you will be eligible for the QLS Endorsed Certificate which you can claim easily from your dashboard.

You Can Order Your QLS Endorsed Certificate From Here.

Why study this course

Whether you’re an existing practitioner or aspiring expert, this course will enhance your expertise and boost your CV with key skills and an acknowledged competence attesting to your knowledge.

The Cookery: Bread Making & Baking is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Module 01: Introduction to Bread Making
	Introduction to Bread Making	00:10:00
Module 02: Equipment
	Equipment	00:19:00
Module 03: Basics of Baking
	Basics of Baking	00:12:00
Module 04: Basic Techniques
	Basic Techniques	00:16:00
Module 05: Make Your Own Sourdough
	Make Your Own Sourdough	00:17:00
Module 06: Making Bread Using Straight Dough
	Making Bread Using Straight Dough	00:13:00
Module 07: More Recipes
	More Recipes	00:31:00
Assignment
	Assignment – Cookery: Bread Making & Baking	2 weeks, 2 days
Order Your Certificate
	Order Your Certificate QLS	00:00:00