***Cooking and Chef Bundle*** | |||
**Higher Technician in Cooking and Gastronomy** | |||
Module 01: An Introduction to Gastronomy | 00:19:00 | ||
Module 02: Gastronomic Concepts | 00:25:00 | ||
Module 03: Thermal Processing of Food | 00:31:00 | ||
Module 04: Meat Preservation and Processing | 00:38:00 | ||
Module 05: Preservation and Processing of Fish | 00:27:00 | ||
Module 06: Culinary Techniques- Meat Preparation | 00:24:00 | ||
Module 07: Culinary Techniques-Fish Preparation | 00:20:00 | ||
Module 08: Physical, Chemical and Allergenic Hazards | 00:30:00 | ||
Module 09: Reopening and Adapting Your Food Business during COVID-19 | 00:16:00 | ||
**Level 2 Food Hygiene and Safety for Catering** | |||
Introduction to Food Safety and the Law | 00:35:00 | ||
Bacteria and Microbiological Hazards | 00:29:00 | ||
Physical, Chemical and Allergenic Hazards | 00:25:00 | ||
Food Poisoning and Control Measures | 00:24:00 | ||
Food Spoilage and Food Storage | 00:38:00 | ||
Personal Hygiene | 00:21:00 | ||
HACCP and Food Premises Part 01 | 00:38:00 | ||
HACCP and Food Premises Part-02 | 00:28:00 | ||
Cleaning | 00:27:00 | ||
Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
**Italian Cooking** | |||
Module 1- The Perfect Soffritto | 00:07:00 | ||
Module 2- Fresh Tomato Sauce | 00:08:00 | ||
Module 3- Spaghetti with Fresh Tomato Sauce and Basil | 00:04:00 | ||
Module 4- Carbonara Spaghetti | 00:05:00 | ||
Module 5- The Original Pesto Sauce | 00:04:00 | ||
Module 6- Risotto with Saffron | 00:08:00 | ||
Module 7- Roasted and Baked Potatoes | 00:02:00 | ||
Module 8- Meatballs with Cherry Tomato Sauce | 00:06:00 | ||
Module 9- Milanese Steak | 00:06:00 | ||
Module 10- Caponata | 00:07:00 | ||
Module 11- Linguine with Fresh Clams | 00:06:00 | ||
Module 12- Spaghetti with Seafood and Shellfish | 00:09:00 | ||
Module 13- Octopus and Potato Salad | 00:04:00 | ||
Module 14- Baked Whole Fish in Crust Salt | 00:05:00 | ||
Module 15- Swordfish with Veggies and Tomato Sauce | 00:07:00 | ||
Module 16- Filet of Fish in Foil with Herbs and Potatoes | 00:05:00 | ||
** Vegan Vegetarian Cooking** | |||
Lesson 1 – Getting Started Vegan Cooking | 00:45:00 | ||
Lesson 2 – Learning about ingredients | 01:26:00 | ||
Lesson 3 – Quick and Easy Breakfasts | 01:15:00 | ||
Lesson 4 – Hot Delicious Breakfasts | 01:12:00 | ||
Lesson 5 – Packed Sack Lunches | 00:36:00 | ||
Lesson 6 – Hot Lunches and Main Meals | 01:12:00 | ||
Lesson 7 – Simple Suppers | 00:54:00 | ||
Lesson 8 – Healthy Vegan Holidays 1 | 01:27:00 | ||
Lesson 9 – Healthy Vegan Holidays 2 | 01:49:00 | ||
Lesson 10 – Breads and Spreads | 00:48:00 | ||
Lesson 11 – Soup and Crackers | 00:49:00 | ||
Lesson 12 – Healthy Desserts | 00:51:00 | ||
Vegan Vegetarian Cooking - Handouts | |||
Vegan Vegetarian Cooking – Handouts | 00:00:00 | ||
Mock Exam | |||
Mock Exam – Cooking and Chef Bundle | 00:20:00 | ||
Final Exam | |||
Final Exam – Cooking and Chef Bundle | 00:20:00 |
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