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Introduction to Baking
Introduction to Baking
Original price was: £425.£29Current price is: £29. ex Vat
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1 Year Access 
Intermediate
58 Students -
1 hour, 52 minutes
Overview
This Introduction to Baking Course provides an excellent foundation in the skills required for a career in baking/cooking and allows you to receive valuable work experience with your knowledge. Simply enrol in this Introduction to Baking Course (+ a CPD-accredited certificate) with a special discount, get certified instantly and advance your career today!
Like all the courses of One Education, this Introduction to Baking Course is also designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.
We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support.
Our expert instructors are always available to answer all your questions and make your learning experience exquisite.
After completing the Introduction to Baking Course, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.
Description
Here at One Education, we put our heart and soul into every single course we design. We make sure that all our courses are designed and developed by industry experts. We aim always to provide value to our learners with quality courses.
Our learners are our top priority, and you as a learner will gain tremendous knowledge and skill on this topic from this Introduction to Baking Course.
The certification that you will receive upon completing this Introduction to Baking Course will help to boost your resume and will help you stand out among your peers in the competitive job market.
Our course will help you get employed in the relevant field and advance your career. Enjoy this expertly made course from One Education. Enrol now!
Why People Love This Introduction to Baking Course From One Education
- Instantly accessible CPD-accredited certificate on successful completion of this Introduction to Baking Course
- 24/7 access to the course for 12 months
- Study at your own pace
- No hidden fees or exam charges
- Full Tutor support on weekdays (Monday – Friday)
Certification
After completing the Introduction to Baking Course, you will qualify for the CPD Certificate from One Education, as proof of your continued professional development. Certification is available in PDF format for £9, or a hard copy can be sent to you via post, for just £15.
Who is This course for?
Introduction to Baking Course is ideal for —
- People looking to develop skills and expertise in baking fundamentals
- People aspiring for new jobs/opportunities
- Anyone looking to learn a new skill or acquire some knowledge
Requirements
There are no specific prerequisites to enrol in the Introduction to Baking Course. Anyone and everyone can take this course.
Introduction to Baking Course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!
All you need is a passion for learning, literacy, and to be over the age of 16.
Career Path
Introduction to Baking Course will help you procure a job in the relevant field and will allow you to advance your career. Many baking-related career opportunities will be available for you to explore after completing this course. This course also increases your competency to be eligible for promotions at work.
Course Curriculum
| Introduction to Baking | |||
| Welcome to the Course | 00:03:00 | ||
| Reading a Recipe | 00:04:00 | ||
| Mise en Place | 00:03:00 | ||
| Choosing Ingredients | 00:06:00 | ||
| Equipment Toolkit | 00:04:00 | ||
| Special Notes for High Altitude | 00:03:00 | ||
| What is a Butter Cake- | 00:01:00 | ||
| History of Butter Cakes | 00:01:00 | ||
| Important Considerations for Butter Cakes | 00:02:00 | ||
| Creaming Method- Almond Butter Cake | 00:10:00 | ||
| Reverse Creaming Method- Vanilla Butter Cake | 00:11:00 | ||
| What is an Oil Based Cake- | 00:02:00 | ||
| History of Oil Based Cakes | 00:02:00 | ||
| Important Considerations for Oil Cakes | 00:03:00 | ||
| Blended Method- Chocolate Olive Oil Cake | 00:05:00 | ||
| Blended Method- Carrot Cake | 00:11:00 | ||
| What is a Sponge Cake- | 00:02:00 | ||
| History of Sponge Cakes | 00:02:00 | ||
| Sponge Cake Mise en Place | 00:03:00 | ||
| American Sponge Cakes | 00:02:00 | ||
| American Sponge Method- Classic American Sponge | 00:16:00 | ||
| European Sponge Cakes | 00:02:00 | ||
| European Sponge Method- Genoise | 00:07:00 | ||
| What is Simple Syrup | 00:02:00 | ||
| Simple Syrup Method | 00:04:00 | ||
| Thank You! | 00:01:00 | ||
| Resources | |||
| Resources – Introduction to Baking | 00:00:00 | ||
| Order Your Certificate | |||
| Order Your Certificate Now | 00:00:00 | ||
Related Courses
Intermediate
Level 3
Intermediate
Important Links
With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.
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