Unit 01: Introduction | |||
Introduction | 00:04:00 | ||
Unit 02: Quality | |||
Let’s set the scene | 00:03:00 | ||
What is quality? | 00:05:00 | ||
Why a focus on quality is important | 00:03:00 | ||
Unit 03: Lean | |||
What is Lean? | 00:03:00 | ||
History of Lean | 00:04:00 | ||
The 8 Wastes | 00:01:00 | ||
Defects | 00:02:00 | ||
Overproduction | 00:02:00 | ||
Waiting | 00:02:00 | ||
Non-utilised talent | 00:03:00 | ||
Transport | 00:02:00 | ||
Inventory | 00:02:00 | ||
Motion | 00:02:00 | ||
Extra-processing | 00:02:00 | ||
VA vs. NVA | 00:05:00 | ||
Creating value | 00:04:00 | ||
Process | 00:03:00 | ||
Unit 04: Six Sigma | |||
What is Six Sigma? | 00:04:00 | ||
History of Six Sigma | 00:02:00 | ||
Good quality vs. Six Sigma quality | 00:04:00 | ||
DMAIC | 00:05:00 | ||
Belts & roles | 00:03:00 | ||
Six Sigma in action | 00:06:00 | ||
Unit 05: The customer | |||
Voice of the customer | 00:06:00 | ||
Critical to quality | 00:04:00 | ||
Unit 06: The tools of quality | |||
The 7 tools of quality – a high level reminder | 00:01:00 | ||
Process Map | 00:06:00 | ||
Check sheet | 00:04:00 | ||
Histogram | 00:04:00 | ||
Pareto Chart | 00:04:00 | ||
Fishbone Diagram | 00:05:00 | ||
5 Whys | 00:05:00 | ||
Run Chart | 00:04:00 | ||
Unit 07: Close out | |||
Close out | 00:06:00 | ||
Resources | |||
Resources – Lean Six Sigma White Belt course | 00:00:00 | ||
Assignment | |||
Assignment – Lean Six Sigma White Belt course | 6 days, 4 hours | ||
Order Your Certificate | |||
Order Your Certificate QLS | 00:00:00 |
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