Pastry Chef | |||
Introduction to Baking | 01:00:00 | ||
The Ingredients | 00:45:00 | ||
Basic Doughs | 00:40:00 | ||
Danish Pastries | 00:45:00 | ||
Puff Pastry Breakfast Items | 00:40:00 | ||
Cookies | 00:25:00 | ||
Sauces | 00:30:00 | ||
Baking | |||
Birthday Cakes | 01:00:00 | ||
Wedding Cake Decorating | 00:15:00 | ||
Cup Cake Baking | |||
Introduction | 00:30:00 | ||
Cupcakes & Muffins | 00:30:00 | ||
Baking | 01:00:00 | ||
Icing & Working with Chocolate | 01:00:00 | ||
Cake Decorating | 01:00:00 | ||
Creating Stands and Displays | 00:15:00 | ||
Cake Business | |||
Meeting Clients/Establishing Requirements for Jobs | 00:30:00 | ||
Pricing, Ingredients & Budgeting | 00:30:00 | ||
Supplies and Equipment Needed | 00:30:00 | ||
Cake Transportation | 00:15:00 | ||
Photographing your Cakes | 01:30:00 | ||
Running Your Own Business | 01:00:00 | ||
Marketing and Social Media | 00:30:00 | ||
The Do’s and Don’ts & What to Do When Things Don’t Go to Plan | 00:15:00 | ||
Accounting, VAT, Tax, Insurance and Record Keeping | 01:00:00 | ||
Hiring Staff and Providing Sufficient Training | 01:30:00 | ||
Mock Exam | |||
Mock Exam – Pastry Chef Training | 00:20:00 | ||
Final Exam | |||
Final Exam – Pastry Chef Training | 00:20:00 |
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